From New York to Japan, Serafina has established its unique brand of authentic food and sexy-casual atmosphere across the globe.
We are proud to bring one of the world’s favorite Italian restaurants to the Boston area!
Passion is in the Process
Serafina was founded on the principle that food should be made by hand, with care, every time. We go the extra mile to source the very best ingredients from around the world for dishes prepared by some of Boston’s most celebrated chefs.
Modern Italian Cooking
Corporate Chef, Chris Cahill has developed a menu intended to inspire. While based on the popular common offerings of Serafina restaurants in New York, his items are focused on light and fresh Italian with emphasis on presentation.
“Seth Greenberg called me and I was on the next train. It’s been an amazing opportunity to be part of something truly exciting here in the Boston culinary scene.”
—Executive Chef, Downtown
We invite you all to come sample our inventive take on traditional, old world recipes!
Where it Began
Serafina’s founders, Vittorio Assaf and Fabio Granato, were lost at sea with little hope in sight when they conceived the restaurant concept. Their sun-soaked idea was a wild departure from the common casual dining establishment, but it fueled their will to survive until a miraculous rescue brought the two to shore. A pact made between best friends, dehydrated in the middle of an endless ocean, quickly became a reality.
Fabio’s architectural skills and Vittorio’s artistic vision have proven to be a brilliant partnership—the fruits of which can be tasted and experienced in Serafina locations all over the world.
Serafina Boston was developed by Sterling Group Management, which holds exclusive rights to establishment in the New England area.
