Back Bay Menu

Antipasti

Classica

  • Zuppa di Pomodoro e Basilico
    10
    Homemade tomato soup, basil, touch of cream
  • Tuna Tartare Favorite
    24
    Ponzu, sashimi mayo, avocado purée, crispy chip
  • Polpette e Parmigiano
    17
    Homemade meatballs, house pomodoro, Parmigiano Reggiano
  • Truffle Arancini
    17
    5 per order, rich flavor of truffle carpaccio
  • P.E.I. Mussels Favorite
    20
    White wine butter cream sauce, tomatoes, crispy garlic bread
  • Caprese
    23
    Buffalo mozzarella, tomatoes, balsamic glaze, EEO
  • Melanzane Parmigiana
    19
    Breaded eggplant, fresh mozzarella, house pomodoro

Burrata

  • Buratta e Prosciutto
    24
    Imported burrata with prosciutto de parma
  • Burrata e Tomato
    21
    Imported burrata, vine ripe tomatoes, fresh basil

Insalate

Add: Organic Chicken 8, Shrimp 8, Salmon 12, Steak Tips 12

  • Arugula e Parmigiana
    18
    Baby arugula, cherry tomato, shaved parmigiano, balsamic dressing
  • Di Cesare Favorite
    10/16
    Our Italian version of the classic caesar, Parmigiano Reggiano
  • Serafina Chicken Salad
    21
    Organic chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts, pesto cesare
  • Mista Verde
    8/14
    Mesclun, carrots, cherry tomatoes, cucumbers, balsamic vinaigrette
  • Fig Salad
    18
    Fresh figs, arugula, pecorino, pistachios, white balsamic

Pasta

All pasta are traditionally cooked al dente like in Italy
Gluten Free Fusilli +3, Whole Wheat Penne +2
Add: Chicken 7, Shrimp 8, Salmon 11, Steak Tips 15, Sausage 4, Vegetables 3

  • Chicken Alfredo
    28
    Organic chicken, broccolini, creamy garlic sauce, Parmigiano Reggiano
  • Shrimp Scampi
    29
    Spaghetto, mushrooms, tomatoes, lemon, champagne butter sauce, capers
  • Orecchiette Napoli
    24
    Garlic, evoo, broccoli rabe, spicy sausage, touch of pomodoro sauce
  • Gnocchi Mamma
    24
    House made gnocchi, Parmigiano Reggiano, basil, fresh cherry tomato sauce
  • Farfalle al Limoncello
    26
    Bowtie pasta, shrimp, lemon-cream, tomato, lemon zest
  • Tagliolini al Tartufo Nero Favorite
    32
    Fresh tagliolini, black truffle cream sauce, truffle pate, shallots, drizzled with truffle oil
  • Rigatoni alla Bolognese
    27
    Homemade meat sauce with beef, veal, pork
  • Spaghetti Pomodori e Basilico
    19
    House pomodoro, fresh basil. Add meatballs +6
  • Penne alla Vodka
    23
    Tomato, touch of cream, splash of vodka
  • Aglio e Olio ‘Al Pacino’
    18
    Spaghetti, EVOO, red pepper, garlic, parsley
  • Tuna Ragu
    25
    Seared tuna, bucatini, olives, anchovies, pomodoro sauce
  • Cacio e Pepe
    23
    Bucatino, pecorino Romano, crushed black pepper, butter, magic touch of pasta water
  • Tagliolini alla Portofino
    27
    Fresh tagliolini, Serafina pesto, Parmigiana Reggiano, green beans, diced potatoes, pine nuts

Ravioli

  • Ravioli alla Salvia
    25
    Spinach ravioli, ricotta, Parmigiano Reggiano, brown butter, sage
  • Ravioli al Tartufo Nero
    34
    Black truffle burrata ravioli, truffle sauce

Secondi Piatti

Vegetarian

  • Melanzane Parmigiana
    24
    Breaded eggplant, fresh mozzarella, house pomodoro, spaghetti contains dairy in prep
  • Spaghetti Squash
    22
    Sautéed eggplant, zucchini, pepper, house pomodoro, pine nuts

Fish

  • Grilled Salmon
    30
    Mashed potatoes, asparagus, Serafina pesto
  • Sautéed Branzino
    25
    Branzino filets (2), confit cherry tomato, lemon

Meat

  • Petto di Pollo alla Parmigiana
    30
    Organic chicken breast pounded & breaded, fresh mozzarella, house pomodoro, served with spaghetti contains dairy in prep
  • Petto di Pollo alla Milanese
    26
    Organic chicken breast pounded & breaded, roasted cherry tomato, baby arugula, parmigiano reggiano contains dairy in prep
  • *Steak Tips
    30/34
    Bourbon style marinated steak tips, béarnaise sauce, served with hand cut fries
  • *Serafina Burger
    20
    8 oz, smoked cheddar, bacon jam, lettuce, tomato, caramelized onion, potato bun, hand cut fries. Fabulous!

Sides

  • Truffle Fries
    13
    Truffle aioli, hand cut daily
  • Fries
    8
    Hand cut daily
  • Sautéed Broccolini
    9
    EVOO, garlic
  • Garlic Bread
    8
  • Sautéed Spinach
    8
    EVOO, garlic
  • Mashed Potatoes
    8
  • Pasta
    8
    Penne, spaghetti, rigatoni, or farfalle with butter, EVOO, or house pomodoro

La Pizza

Our pizza ingredients all come from Italy; San Marzano tomatoes, “fior di latte” mozzarella, mozzarella, burrata, extra virgin olive oil, 00 flour & Sicilian sea salt

Italian Classica

  • Margherita
    19
    Tomatoes, mozzarella, fresh basil, touch of Parmigiano Reggiano
  • Marinara
    16
    Tomatoes, oregano, garlic tomato, basil
  • Pepperoni
    19
    Tomato, mozzarella, pepperoni

Originali

  • Alla Norcina
    22
    Spicy sausage, mushrooms, tomato, mozzarella
  • Al Funghi
    18
    Tomato, mozzarella, mixed mushrooms
  • Capricciosa
    22
    Tomato, mozzarella, prosciutto, mushrooms, artichokes

Di Serafina

  • Super Vegan
    18
    Zucchini, mushroom, artichoke, broccolini, tomato
  • Fiorentina
    18
    Mozzarella, spinach, garlic, Parmigiano Reggiano
  • Serafina Arrabbiata
    22
    Tomato, mozzarella, chili oil, sundried tomato, arugala, pepperoncini
  • Portofino
    19
    Tomato, mozzarella, fresh pesto, pine nuts
  • Bianca Favorite
    18
    Baby arugula, shaved parmigiano reggiano, fontina, mozzarella
  • Pizza alla Vodka
    22
    Vodka sauce, mozzarella, bacon, basil

Gourmet di Serafina

  • Tartufo Nero
    30
    Robiola, fontina, black truffle, truffle cheese, drizzled with truffle oil
  • V.I.P. Margherita
    23
    Tomato, buffalo mozzarella, basil
  • Burrata e Prosciutto Favorite
    25
    Mozzarella, parmigiano reggiano, burrata, prosciutto di parma

Foccacia Sandwiches

  • Leggera
    22
    Fior de Latte mozzarella, sliced tomato, basil
  • Ligure
    24
    Fior de Latte mozzarella, sliced tomato, prosciutto di parma, basil
  • Focaccia di Sofia
    24
    Robiola & truffle oil. Our own specialty

Dessert

  • Chocolate Fudge Cake
    13
    Rich fudge, chocolate butter cream, chocolate shavings

  • Il Tiramisu
    12
    Lady fingers, mascarpone, espresso, cocoa dusting on top

  • Gelato
    8
    Choice of two scoops of chocolate or vanilla

  • Affogato al Caffé
    12
    Shot of espresso poured over vanilla gelato

  • Focaccia alla Nutella
    14
    Special Nutella sauce, strawberries. Perfect to share! (contains hazelnuts)

  • Sgroppino
    13
    Scoop of lemon sorbet, touch of vodka (topped with prosecco +2) *Must be 21

Cocktails

Classica

  • Classic Negroni
    14
    GRandten gin, Campari, Antica vermouth
  • Serafina Sangria
    14
    Shhh… secret recipe
  • Aperol Spritz
    13
    Prosecco, Aperol, splash of soda
  • Americano
    12
    Campari, vermouth, splash of soda

Sweet

  • Chocolate Martini
    15
    Mozart Dark, Bailey’s, Stoli Vanilla, Frangelico, chocolate
  • Il Pesco Martini
    14
    Deep Eddy Peach, peach schnapps, lemon, house bitters
  • Antico Fashioned
    15
    Classic Old Fashion made with Smugglers Notch Maple Bourbon & Luxardo maraschino liqueur

Refreshing

  • Hugo Mojito
    14
    Rumhaven coconut rum, fernet, mint, lime, topped with prosecco
  • Seasonal Margarita
    13
    Inquire with your server
  • 15 x 4
    15
    Sorel, GrandTen Gin, Solermo blood orange, simple, lemon, prosecco
  • Fresca
    13
    Deep Eddy Ruby Red, Elderflower, simple, lemon, prosecco

Back Bay Signatures

  • White Negroni
    14
    GrandTen Gin, Amaro, Lillet, Suze
  • Capuccino Martini
    16
    Faber vanilla vodka, Mr. Black, Irish cream, Frangelico, real espresso
  • Spicy Transatlantic
    15
    Short Path amaro, Mari Gold amaro, Ancho Reyes, fresh orange juice (low abv.)

Beer

Draft

  • Bent Water Sluice Juice (MA)
    11
    Hazy, juicy, smooth – 6.2%
  • Stellwagen Invisible Airwaves (MA)
    12
    Fuzzy, mango, peach – 7.0%
  • Peroni (ITA)
    9
    Italian lager, crisp, malty, zesty – 4.7%
  • Lord Hobo 617 Lager (MA)
    9
    Crisp, light malt, refreshing – 5.5%
  • Exhibit "A" Goody Two Shoes (MA)
    10
    Belgian ale, velvety, pepper, pear – 6.3%
  • Allagash White
    10
    Refreshing, coriander, orange peel – 5.2%

Cans

  • Medusa Brewery Laser Cat IPA (MA)
    12
    Light citrus & tropical fruit – 8.0%
  • Collesi Imper Ale Chiarae (ITA)
    15
    Elegant & refined, crisp fruit – 6.0%
  • Peak Organic Fresh Cut (ME)
    10
    Pilsner. Crisp, citrus, grass, spice – 4.6%
  • Stone Face Raspberry Berliner Weisse (NH)
    12
    Tangy & Tart, dry finish – 3.7%
  • Truly Hard Seltzer
    9
    Rotating flavors – 5.0%
  • Guinness (IE)
    10
    Creamy, bitter coffee, sweet malt – 4.2%
  • Coors Light (CO)
    7
    Crisp, malty, refreshing – 4.2%
  • Carlson Orchards Honey Crisp (MA)
    12
    Semi-Sweet, crisp cider – 4.5%
  • Woodstock Brewery Pig’s Ear (NH)
    9
    Nutty, roasted malt – 4.6%

Brunch

Available Sat & Sun, 11am – 3pm

  • *Shakshuka
    16
    Tomato, baked eggs, spices, crostini
  • Vegetable Frittata
    15
    Seasonal vegetables, mozzarella, choice of house salad or home fries
  • *Avocado Toast
    16
    Sunny side up eggs, fresh avocado, choice of house salad or home fries
  • Truffle Frittata
    19
    Truffle & fontina, choice of house salad or home fries
  • *Breakfast Pizza
    18
    Mozzarella, bacon, egg caramelized onions

Brunch Sides

  • Home Fries
    6
  • Truffle Fries
    13
  • Avocado
    5
  • Bacon
    5
  • Apple Chicken Sausage
    5
  • Sliced Tomato
    4

Brunch Cocktails

  • Mimosa
    11
    Gambino prosecco, fresh oj
  • Bellini
    12
    Gambino prosecco, apricot juice
  • Bloody Mary Classica
    12
    Vodka, house bloody mary mix
  • Bloody Maria
    13
    GHOST tequila, house bloody mary mix
  • Bucket of Bubbles
    44
    Gambino prosecco 750 ml, served with assorted juices

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order please inform your server if you or a person in your party has a food allergy. 20% Gratuity added to parties of 6 or more.