Dine Out with Us!

Calamari Photo

Also known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary summer experience. For this delicious 2-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us August 5-10 & 12-17 for a truly wonderful dining experience.

For reservations, please call (617) 426-1234 or visit us on OpenTable.

OUR MENU

APPETIZER

BURRATA
Local homemade burrata, tomatoes, basil

BURRATA WITH PROSCIUTTO (+$5)
Local homemade burrata, Prosciutto di Parma, basil

CRAB CAKE
Lump and claw meat, lemon and dill aioli, greens

ENTREE

ACADIAN RED FISH
Corn succotash, okra, lima beans, roasted red peppers,
cauliflower & spinach puree

TRIO OF PASTA
Gnocchi with pesto, penne vodka, farfalle al limone

CHICKEN PAILLARD
Grilled chicken breast pounded paper thin, arugula, tomatoes

DESSERT

MINI TIRAMISU & CHOCOLATE BISCOTTI

RICOTTA CHEESECAKE


ABOUT DINE OUT BOSTON

Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.

To learn more, visit dineoutboston.com