Also known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary summer experience. For this delicious 2-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us August 5-10 & 12-17 for a truly wonderful dining experience.
For reservations, please call (617) 426-1234 or visit us on OpenTable.
OUR MENU
APPETIZER
BURRATA
Local homemade burrata, tomatoes, basil
BURRATA WITH PROSCIUTTO (+$5)
Local homemade burrata, Prosciutto di Parma, basil
CRAB CAKE
Lump and claw meat, lemon and dill aioli, greens
–
ENTREE
ACADIAN RED FISH
Corn succotash, okra, lima beans, roasted red peppers,
cauliflower & spinach puree
TRIO OF PASTA
Gnocchi with pesto, penne vodka, farfalle al limone
CHICKEN PAILLARD
Grilled chicken breast pounded paper thin, arugula, tomatoes
–
DESSERT
MINI TIRAMISU & CHOCOLATE BISCOTTI
RICOTTA CHEESECAKE
ABOUT DINE OUT BOSTON
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.
To learn more, visit dineoutboston.com