Also known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary summer experience. For this delicious 2-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us August 5-10 & 12-17 for a truly wonderful dining experience.
For reservations, please call (617) 426-1234 or visit us on OpenTable.
Local homemade burrata, tomatoes, basil
BURRATA WITH PROSCIUTTO (+$5)
Local homemade burrata, Prosciutto di Parma, basil
Lump and claw meat, lemon and dill aioli, greens
ACADIAN RED FISH
Corn succotash, okra, lima beans, roasted red peppers,
cauliflower & spinach puree
TRIO OF PASTA
Gnocchi with pesto, penne vodka, farfalle al limone
Grilled chicken breast pounded paper thin, arugula, tomatoes
MINI TIRAMISU & CHOCOLATE BISCOTTI
ABOUT DINE OUT BOSTON
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.
To learn more, visit dineoutboston.com