Also known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary summer experience. For this delicious week-long event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us August 14-19 & 21-26 for a truly wonderful dining experience.
For reservations, please call (617) 426-1234 or visit us on OpenTable.
Tomato, watermelon, red pepper
Cherry tomatoes, parmesan, balsamic vinaigrette
MAINE LOBSTER SALAD (+$5)
Burrata, avocado, fried green tomato, pesto aioli
Duck confit, peas, pepitas
CHICKEN BREAST PAILLARD
Grilled organic chicken breast, arugula, tomatoes
Apricot quinoa, radicchio, haricot verts, salsa verde
Substitute any appetizer or entrée from our regular menu +$5 ea.
ABOUT DINE OUT BOSTON
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.
To learn more, visit dineoutboston.com